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Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to cranberry dark chocolate muffins recipe. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cranberry Dark Chocolate Muffins:
  1. Prepare 1/3 cup (80 ml) coconut oil, melted
  2. You need 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Provide 2 eggs, room temperature
  5. Provide 1 cup (240 ml) whole wheat flour
  6. Prepare 1/2 cup (120 ml) cacao powder
  7. Take 1 Tbsp flax meal
  8. Prepare 11/2 tsp baking powder
  9. Get 1 cup (240 ml) warm milk
  10. Provide 2-4 Tbsp hot water
  11. Use 1/2 cup (120 ml) fresh cranberries, halved
  12. Use 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

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