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Before you jump to Pumpkin Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pumpkin chocolate muffins recipe. You can cook pumpkin chocolate muffins using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chocolate Muffins:
- Provide 2 1/4 cups oats
- Provide 1 cup pumpkin puree
- Prepare 1/2 cup maple syrup
- Provide 1 tbsp vanilla extract
- Use 3 tbsp coconut oil, melted (or 4 tbsp almond butter)
- You need 1/4 cup milk
- Get 1 tsp baking powder
- Use 1/2 tsp baking soda
- You need 1/2 tsb salt
- Use 1 tsb cinnamon
- You need 1/2 cup dark chocolate chips
Steps to make Pumpkin Chocolate Muffins:
- Preheat oven to 350°F
- Use a food processor to mix all ingredients except chocolate chips
- Once mixed just fold in the chocolate chips
- Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each
- Bake for 17 minutes
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