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Roasted Vegetable Soup
Roasted Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to roasted vegetable soup recipe. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roasted Vegetable Soup:
  1. Use tiny baby carrots
  2. You need chopped celery or sub with fennel
  3. Take whole kernel corn
  4. Get large turnip root
  5. Get medium sized Yukon gold potatoes
  6. Get Enokitake or Enoki mushrooms
  7. Prepare large onion
  8. Get vegetable juice drink like V-8
  9. Prepare salt
  10. Get extra virgin olive oil
  11. Take ground black pepper
Instructions to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

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