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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chocolate muffins:
- Use 150 grams Flour
- Get 75 grams Sugar
- Get 1 pinch Salt
- Use 2 tsp Yeast
- Get 100 grams Chocolate (milk)
- Get 4 tbsp Milk
- You need 1 Egg
- Prepare 50 grams Butter
Instructions to make Chocolate muffins:
- Preheat oven at 200°C
- Put together flour, sugar, yeast and salt in a big bowl
- Melt butter until it is flawlessly liquid (do not let it boil)
- Add milk and egg lightly beaten to the melted butter. Beat well for a few seconds.
- Add the mixture to the bowl where the dry food awaits and mix til it is soft and flawless.
- Dice your chocolate and pour into the mixture. Mix again.
- Using two teaspoons, dispose dough up to 3/4 into moulds (i use paper ones)
- Put into the oven for 10 minutes. If you put the pointy end of a knife into the muffin, it should come out clean (except, of course, from chocolate!)
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