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Before you jump to Pumpkin Spice Cocoa Muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to pumpkin spice cocoa muffins recipe. To cook pumpkin spice cocoa muffins you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Spice Cocoa Muffins:
- Get 3/4 c. pumpkin spice cocoa mix
- Take 1 c. all-purpose flour
- Provide 1/2 c. sugar
- Prepare 2 tsp. baking powder
- Provide 1/2 tsp. salt
- Get 2 eggs
- You need 3/4 c. milk
- You need 1/2 c. melted butter (1 stick)
- Take 1 1/2 tsp. vanilla extract
- Provide 1/2 c. chocolate chips
- Provide 1/2 c. chopped pecan pieces
- Take 1/4 tsp. ginger
- Provide 1/4 tsp. nutmeg
- Provide 1/2 tsp. cinnamon
Steps to make Pumpkin Spice Cocoa Muffins:
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- Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
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- In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
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- In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
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- Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
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- Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
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- Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.
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