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Before you jump to Chocolate Chip Muffin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to chocolate chip muffin recipe. To make chocolate chip muffin you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Chip Muffin:
- Take Dry ingredients
- You need 1 1/2 cups all-purpose flour
- Provide 1/2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Provide 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Use 4 tablespoon chocolate powder
- Take 1 pinch salt
- Prepare Wet ingredients
- Take 2 medium eggs
- Use 1 teaspoon vanilla essence
- Get 3/4 cup fresh milk
- Get 3/4 cup brown sugar
- Prepare 10 tablespoon melted butter (replaceable with vegetable oil)
- You need Add-ons
- Provide 1/2 dark chocolate chips
- You need Crushed nuts (peanuts/hazelnut/walnut)
Steps to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
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