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Before you jump to Chocolate Cherry Yoghurt Muffin recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Start with replacing the light bulbs. This will go further than the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cherry yoghurt muffin recipe. You can cook chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Cherry Yoghurt Muffin:
- You need Dry Ingredients:
- Provide 1 cup all purpose flour (125 gr)
- Provide 2 tbs chocolate powder
- Prepare 1 tsp vanilla essence
- Provide 1 tsp baking powder
- Get 1/2 tsp baking soda
- Use 1/2 tsp salt
- You need Sprinkle: mini chocolate chips
- Provide Wet Ingredients:
- Provide 1/2 cup + 2 tbs caster sugar (130 gr)
- You need 1/4 cup oil (3 tbs)
- Use 100 ml cherry yoghurt
- You need 1/3 cup milk (5 tbs)
- Take 1 egg
Steps to make Chocolate Cherry Yoghurt Muffin:
- Preheat oven into 200°C or 400°F
- Sift all together dry ingredients, and stir with balloon whisk afterward, set aside
- Into the other bowl, mix together all the wet ingredients until all mixed well
- Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it
- Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process
- Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time
- Sprinkle the filled muffin cups with mini chocolate chips on top
- Put the filled muffin tray into the oven, bake about 15-20 minutes
- Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F
- Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes
- I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘
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