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Before you jump to Peanut Butter and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to peanut butter and chocolate muffins recipe. To make peanut butter and chocolate muffins you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Peanut Butter and Chocolate Muffins:
- You need 1 Egg, beaten
- Provide 140 g granulated sugar
- Prepare 50 g unsalted butter
- Prepare 80 g chunky peanut butter
- Use 35 g chocolate chip
- Provide Dry Ingredients
- You need 175 g All-purpose flour
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take Liquid ingredients
- Get 120 ml milk
- Prepare 1 Tbsp white vinegar
Instructions to make Peanut Butter and Chocolate Muffins:
- Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.
- In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.
- Add the beaten egg a half at a time and mix well.
- Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.
- They are very fluffy, soft, and smells so nice! Yaaay!
- Enjoy!
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