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Before you jump to Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. You can have chocolate chip muffins using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate chip muffins:
- Take 1 1/2 cup all purpose flour
- Use 1/2 cup white sugar
- Provide 4 tsp baking powder
- Provide 1/4 tsp salt
- You need 1/3 cup melted butter
- Use 1 cup milk
- Prepare 1 tsp vanilla extract
- Use 3 tbsp canned 100% pumpkin
- Prepare 1 cup mini chocolate chips
Instructions to make Chocolate chip muffins:
- Preheat oven to 375°F
- Combine dry ingredients in mixing bowl( flour, sugar, salt, baking powder)
- Add wet ingredients to the dry mix
- Mix wet and dry ingredients until blended
- Stir in chocolate chips
- Grease muffin pans or use paper liners.
- Spoon about 1/4 cup of mix in each holder
- Bake muffins at 375°F for about 25 min
- Please note the pumpkin can be substituted with another pureed fruit or you can simply use an egg.
- The pumpkin will add moisture and a light color to the muffins. Enjoy
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