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Before you jump to Tandoori Lamb Chops recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to tandoori lamb chops recipe. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tandoori Lamb Chops:
- Get 9 pieces - Lamb rib chops
- Take 1/2 cup - Hung curd
- Use 4 tsp - Shan fried chops Masala
- You need 1/2 tsp - Turmeric powder
- Use 1/2 tsp - Red chili powder
- Prepare 1/2 tsp - Black pepper Powder
- Provide 1 tsp - Garlic paste
- Use 1 tsp - Ginger paste
- Provide 1/4 cup - vegetable oil
- Prepare Salt as per taste
- Get 1/2 lemon - Take out juice from it
Steps to make Tandoori Lamb Chops:
- At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
- Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
- Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
- Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
- Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
- When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.
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