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Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

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We hope you got benefit from reading it, now let’s go back to sweet 'n sticky asian-style lamb chops recipe. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sweet 'n Sticky Asian-Style lamb chops:
  1. You need Braise
  2. You need 4 clove garlic
  3. Provide 1 onion
  4. Take 1/4 cup brown sugar
  5. Prepare 1 stick cinnamon
  6. Use 1 stick ginger
  7. Provide 2 clove star anise
  8. Get 2 tsp fennel
  9. Take 2 cup chinese rice wine
  10. Provide 1/2 cup soy sauce
  11. You need 1 1/2 kg Lamb chops
  12. Provide Glaze
  13. Use 1/4 cup hoisin sauce
  14. Provide 1/4 cup oyster sauce
  15. Prepare Serving
  16. Use 2 slice spring onions
  17. Get 2 chillies
  18. Prepare 1 bunch coriander
  19. Provide 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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