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Before you jump to Roasted Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to roasted pumpkin seeds recipe. You can have roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Pumpkin Seeds:
- You need raw pumpkin seeds
- Get melted salted butter
- Provide salt
Instructions to make Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees.
- Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
- Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
- Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!
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