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Before you jump to Spicy lamb chops by chef tayyaba recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to spicy lamb chops by chef tayyaba recipe. To cook spicy lamb chops by chef tayyaba you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Spicy lamb chops by chef tayyaba:
- Get 1 kg Lamb chops
- Prepare Vegetables ko blanch kar lain or grill kar lain
- Provide Koila ka smoke dena hai
- Use 1 tablespoons Tikka masala
- Provide half teaspoon Garam masala powder
- Get 1 tablespoons Oil
- Use 1 tablespoons Green chilli paste
- Take to taste Salt
- You need 1 tablespoons Ginger garlic paste
- You need half teaspoon White pepper
- Use 2 tablespoons Yogurt
- Prepare drops Red food color few
- Get 1 tablespoons Zeera khushk dhaniya bhuna huwa
- Use half teaspoon Haldi
- Get 1 teaspoon Chaat masala
- You need 1 tablespoons Kashkhash ( Wash kar ke or bhun ke use krni hai)
- Take 1 teaspoon Walnuts powder
- Use 1 teaspoon Almonds powder
- Take 1 tablespoons Meat tenderizer ( gilla gosht ko lagana hai)
Instructions to make Spicy lamb chops by chef tayyaba:
- Sb se pehly hum lamb chops ko meat tenderizer laga ke rakh dain gey 30 minutes ke liye
- Ab hum marinate karen gey sb ingredients ko ek bowl main dal kar paste bana lain
- Or ab jo lamb chops hain unko masala laga kar rakh dain 1 day ke liye or agr ziyada jaldi hai to 4 to 5 hours marinate laga kar rahkna lazmi hai
- Ab lamb chops ko koila ka smoke dena hai yaad rahe jab hum ne koila ka smoke diya hai 30 minutes take isko open ni krna
- Ab hum lamb chops ko chulha pa pakain gey slow flame pe water itna add krna hai jitne mein lamb gal jaye
- Ab jab serve krna hai to grill pan pey color dena hai
- Or jo vegetables hain unko b grill kar ke decorations kar lain
- Ab platter main dal kar serve karen spicy lamb chops tiyaar hain
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