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Before you jump to Roasted butternut squash & brussel sprout salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start with exchanging the bulbs. This will probably go beyond the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to roasted butternut squash & brussel sprout salad recipe. To make roasted butternut squash & brussel sprout salad you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Use 10 brussel sprouts
- Use 1 med butternut squash
- You need 1 cup toasted pumpkin seeds (I used pine nuts)
- Use 1 small red onion thinly sliced
- Prepare 1 small package of goat cheese
- Provide 1 cup golden raisins
- Prepare 1 package mixed greens (or your favorite lettuce)
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
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