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We hope you got insight from reading it, now let’s go back to roasted dukkah spiced lamb chops with baby potatoes and salad recipe. To make roasted dukkah spiced lamb chops with baby potatoes and salad you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Use 1 kg lamb chops
- Prepare 2 tablespoons Egyptian dukkah spice
- Use 1 tablespoon smoked paprika
- Prepare Pinch smoked sea salt flakes
- Use 1 pre-made salad to serve
- Use 1 packet baby potatoes with a knob of garlic and herb butter
- Prepare 200 g cooked beetroot, chopped
- Use 2 tablespoons extra virgin olive oil
Instructions to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
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