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Lamb Chop In Caramelized Dang Gui Dark Sauce
Lamb Chop In Caramelized Dang Gui Dark Sauce

Before you jump to Lamb Chop In Caramelized Dang Gui Dark Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let’s go back to lamb chop in caramelized dang gui dark sauce recipe. To cook lamb chop in caramelized dang gui dark sauce you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb Chop In Caramelized Dang Gui Dark Sauce:
  1. Use 4 Lamb Shoulder Chop
  2. Take Salt And Pepper
  3. Prepare dang gui soy sauce mixture
  4. Provide 2 tbsp Dark Soy Sauce
  5. Get 3 tbsp brown sugar
  6. Get 3 tbsp light soy sauce
  7. Get 10 slice Dang Gui /Chinese Angelica (optional add on)
Instructions to make Lamb Chop In Caramelized Dang Gui Dark Sauce:
  1. Pat dry the lamb and Lightly season the lamb before cooking it
  2. A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness
  3. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy
  4. Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour)
  5. B) Another option…you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well
  6. CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce

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