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Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

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We hope you got benefit from reading it, now let’s go back to lamb chop in whisky rosemary sauce recipe. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lamb Chop In Whisky Rosemary Sauce:
  1. Prepare WHISKY ROSEMARY SAUCE
  2. Provide 1 tsp dried rosemary
  3. Prepare 3 tbsp brown sugar
  4. Provide 2 slice lamb shoulder chop
  5. Provide 1 cup whisky
  6. Get 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Prepare 2 tbsp Worcestershire sauce
  9. Take 2 tbsp teriyaki sauce
  10. Use 1 tbsp djorn mustard
  11. Use 3 small pounded shallot
  12. Get 3 clove pounded garlic
  13. Take season
  14. You need 1 dash salt and black pepper
  15. Provide ANGEL HAIR PASTA
  16. Get 100 grams angel hair paste
Instructions to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

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