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We hope you got benefit from reading it, now let’s go back to lamb chops in lemon with a yogurt sauce recipe. To cook lamb chops in lemon with a yogurt sauce you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lamb chops in lemon with a yogurt sauce:
- You need 750 g lamb or goat chops
- Prepare salt, pepper
- Provide For the marinade
- Use 1 lemon (zest and its juice)
- Take 1/4 cup olive oil
- Provide 1/2 tsp dried rosemary
- Take 1/4 tsp thyme
- Take 1 clove garlic (crushed)
- Use 1 tsp honey
- Provide For the yogurt sauce
- You need 1 cup cow's milk yogurt (2% fat)
- Use 1 clove garlic (crushed)
- Get 1 little thyme
- Use zest of 1/2 lemon
- You need salt
Instructions to make Lamb chops in lemon with a yogurt sauce:
- Prepare the marinadeCrush the rosemary and the thyme in a mortar with a pestle for a while and then mix it with the rest of the ingredients for the marinade (the juice, the zest, the olive oil, the garlic and the honey).
- Spread the chops in a baking tray or a wide container in one layer and mix them with the marinade so that it is evenly distributed and coats everything. Set them aside in the fridge to marinate for about 3 hours turning them a couple of times.
- Remove the chops from the marinade, season with salt and pepper and barbecue or grill them. While they are cooking, brush them with the strained marinade. Alternatively you can bake them in the oven spread out in a baking tray with the strained marinade poured on top.
- Serve piping hot as soon as you remove them from heat.
- If you like, accompany with the yogurt sauce, mixing all the ingredients and adjusting the analogies according to taste (of the garlic, the thyme and the zest) as well as the salt. It's better if you prepare it beforehand and set it aside in the fridge so that the flavors combine.
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