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Chinese-style Mutton soup
Chinese-style Mutton soup

Before you jump to Chinese-style Mutton soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chinese-style mutton soup recipe. To cook chinese-style mutton soup you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chinese-style Mutton soup:
  1. You need 1 kg lamb hind leg or lamb chop
  2. Provide green onions,
  3. Provide 2 white radishes,
  4. You need some Chinese herb（卤肉料）
  5. You need 1 ginger
  6. Take coriander,
  7. Provide 1 L stock,
  8. Use 1 little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable)
  9. Take some salt, white pepper
Steps to make Chinese-style Mutton soup:
  1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped)
    1. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint.
    1. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out.
    1. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. - The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step
    1. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube)
    1. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),
  7. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces
  8. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer.
    1. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt… (I like lamb soup with rice, it's a bowl full of happiness in winter)

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