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Before you jump to Lamb Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to lamb stew recipe. To make lamb stew you need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Get 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Prepare 1 Tbsp lamb seasoning
- Provide Salt and pepper
- Get Oil for frying
- Take Stew
- Get 1 chopped onion
- Use 1 Tbsp garlic, crushed
- Prepare 1.5 cups red wine
- You need 500 g mushrooms, sliced
- You need 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Get 2 bay leaves
- You need 1 Tbsp thyme
- Use 4 carrots, cut in to chunks
- Take 4 potatoes, halved
- Prepare Salth and pepper
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
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