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Before you jump to Coriander and Veg Rice with Peppered Lamb Steaks recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Why don’t we begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to coriander and veg rice with peppered lamb steaks recipe. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Coriander and Veg Rice with Peppered Lamb Steaks:
- Prepare 4 Lamb Chops
- Provide Cup Of Basmati Rice
- Use Cup frozen Peas
- Prepare Cup frozen Sweetcorn
- Provide Handful Fresh Coriander
- Use Boiling water
- Provide Black and Cayenne Pepper
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
- After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
- Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
- Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
- Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!
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