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Sweet-Salty Stewed Lamb with Raisins
Sweet-Salty Stewed Lamb with Raisins

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We hope you got insight from reading it, now let’s go back to sweet-salty stewed lamb with raisins recipe. You can have sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sweet-Salty Stewed Lamb with Raisins:
  1. Use 4 Lamb chops
  2. Provide 1 tsp A. Krazy Salt
  3. Take 2 clove A. Garlic (grated)
  4. Get 1 A. Rosemary, bay leaf etc.
  5. You need 3 tbsp each B. Sake, honey
  6. Get 2 1/2 tbsp B. Soy sauce
  7. Prepare 1 1/2 tbsp B. Balsamic vinegar
  8. Provide 3 tbsp Raisins
  9. Get 1/3 head Broccoli (sliced thinly)
Instructions to make Sweet-Salty Stewed Lamb with Raisins:
  1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
  2. Heat up some olive oil in a frying pan, and brown both sides over high heat.
  3. Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
  4. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.

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