Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Indian Slow Cooked Lamb recipe here. We also have wide variety of recipes to try.

Indian Slow Cooked Lamb
Indian Slow Cooked Lamb

Before you jump to Indian Slow Cooked Lamb recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to indian slow cooked lamb recipe. To make indian slow cooked lamb you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Indian Slow Cooked Lamb:
  1. Take 10 Lamb chops, thin cut
  2. Prepare 2 medium onions
  3. Take 3 Tomatoes
  4. Get 150 grams Natural yoghurt
  5. Get 1 bunch Fresh coriander
  6. You need 3 Green chillies
  7. Use 2 Bay leaves
  8. Provide 1 Cinnamon stick
  9. Get 8 Green cardamoms
  10. Get 1 tsp Black peppercorns
  11. Take 2 Cloves
  12. You need 1 gallon Thumb size piece fresh ginger
  13. Get 2 clove Garlic
  14. You need 1 tsp Coriander powder
  15. Prepare 1 tsp Cumin powder
  16. Get 1/2 tsp Turmeric
  17. You need 1 pinch Red chilli powder
Instructions to make Indian Slow Cooked Lamb:
  1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
  2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
  3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
  4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
  5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
  6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

If you find this Indian Slow Cooked Lamb recipe helpful please share it to your close friends or family, thank you and good luck.