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Before you jump to Soft-baked M&M/Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. You can have soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:
- Prepare 1 cup packed brown sugar
- Prepare 1/2 cup Granulated sugar
- Use 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
- Prepare 2 large Eggs
- Provide 2 tsp Vanilla extract
- Get 1 tsp Baking soda
- Use 1/2 tsp Salt
- You need 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
- Use 1 cup M&M's (plus extra)
- Prepare 1/2 cup Semi-sweet chocolate chips
Instructions to make Soft-baked M&M/Chocolate Chip Cookies:
- Preheat the oven to 350°F.
- In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
- Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
- Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
- Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.
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