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Peanut M&M Cookies
Peanut M&M Cookies

Before you jump to Peanut M&M Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Soda and coffee, when used in small amounts, aren’t that bad. Getting all your hydration from them is a horrendous idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is typically one of the keys to really losing weight and getting healthy.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to peanut m&m cookies recipe. You can have peanut m&m cookies using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Peanut M&M Cookies:
  1. Get 1 bag of Peanut M&Ms
  2. Use 1/2 cup margarine (or Dairy-free alternative)
  3. Provide 1 cup Self raising flour
  4. Provide 1/2 cup dark brown sugar
  5. Prepare 1/2 cup caster sugar
  6. You need 1 bag of dark chocolate chips
  7. Use 1 egg
  8. Use 1 tsp vanilla extract
Instructions to make Peanut M&M Cookies:
  1. Preheat the oven to 160°C or gas mark 6 ish
  2. In a large bowl, cream the margarine and sugars together until blended well
  3. Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture
  4. Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!
  5. Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix.
  6. Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape
  7. Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes
  8. If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still.
  9. Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!

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