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Before you jump to Anise Christmas cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to anise christmas cookies recipe. You can cook anise christmas cookies using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Anise Christmas cookies:
- Get 2 eggs, m
- Prepare 150 g confectioner's sugar
- Prepare 170 g flour
- Provide 1 tbsp anise
Steps to make Anise Christmas cookies:
- In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller.
- Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg…
- After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise.
- Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours.
- 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off.
- In a cookie box they can be kept for up to 4 weeks.
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