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Before you jump to Christmas Shortbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to christmas shortbread recipe. You can cook christmas shortbread using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Christmas Shortbread:
- Prepare 250 g butter , at room temperature
- Take 3/4 cup icing sugar mixture
- Prepare 2 teaspoons vanilla extract
- You need 2 cups plain flour
- Use 1 teaspoon cinnamon ground
- You need 1/4 cup sugar raw
- Get 1 cup icing sugar
- Get water
- Get green and yellow food dye
- You need Red edible pearl decorations or M & M
Instructions to make Christmas Shortbread:
- Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
- Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
- Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
- Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool
- To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir.
- In seperate bowls, add the food dye to reach desired color of green and yellow.
- Frost each cookie for the trees.
- Stack the cookies on top of each other binding each layer with a drop of frosting.
- Once dry, place your pearl decorations on the points of the stars.
- Finish the tree by placing the star on top!!! Enjoy this cookie :)
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