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Drunken noodle (shrimp)
Drunken noodle (shrimp)

Before you jump to Drunken noodle (shrimp) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to drunken noodle (shrimp) recipe. To cook drunken noodle (shrimp) you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Drunken noodle (shrimp):
  1. Get 1 pack flake rice noodle
  2. Provide 7-10 pcs shrimp
  3. Provide Half bell peper
  4. Get Little bit of white onion
  5. You need Little bit of green onion
  6. Get 1 tbps soy sauce
  7. You need 1 tbps oyster sauce
  8. Get 1 tbps mushroom sauce
  9. Provide 1-2 eggs
Instructions to make Drunken noodle (shrimp):
  1. Cook water and put the noodle for 2-3 mins until it soft then take out and dry
  2. Put vegetable oil and little bit butter until it hot then put egg and stir it,
  3. And then put onion bellpeper and green onion together and mix it
  4. And the last put the noodle and soy sauce, oyster and mushroom sauce
  5. Stir it and mix everything and your meal ready :)

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