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Italian Drunken Noodles
Italian Drunken Noodles

Before you jump to Italian Drunken Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Start with exchanging the lights. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to italian drunken noodles recipe. You can have italian drunken noodles using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Italian Drunken Noodles:
  1. Use 1 olive oil
  2. Prepare 4 spicy Italian sausages links, casings removed
  3. Get 1 large onion, quartered and sliced thinly
  4. Provide 1 1/2 tsp salt
  5. You need 1 tsp Italian seasoning
  6. Prepare 1/2 tsp cracked black pepper
  7. Provide 1 red bell pepper, cored and thinly sliced
  8. Get 1 yellow bell pepper, cored and thinly sliced
  9. Prepare 1 orange bell pepper, cored and thinly sliced
  10. You need 4 clove garlic, pressed through garlic press
  11. Prepare 1/2 cup dry chardonnay
  12. Use 1 28 oz. can diced tomatoes, with juice
  13. You need 2 tbsp flat leaf parsley, chopped
  14. You need 1/4 cup fresh basil leaves, julienned, divided
  15. Take 8 oz pappardelle noodles, uncooked
Steps to make Italian Drunken Noodles:
  1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
  2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
  3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
  4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
  5. Add salt, pepper and Italian seasoning. Stir to combine.
  6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
  7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
  8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
  9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.

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