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Drunken Noodles (Chicken Pad Kee Mao)
Drunken Noodles (Chicken Pad Kee Mao)

Before you jump to Drunken Noodles (Chicken Pad Kee Mao) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to drunken noodles (chicken pad kee mao) recipe. To make drunken noodles (chicken pad kee mao) you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Prepare 500 grams Chicken thigh fillet
  2. Use 1 tbsp Sesame oil
  3. Use 3 tbsp Peanut oil
  4. Take 3 tsp Minced garlic
  5. Use 1 tbsp Minced ginger
  6. Prepare 2 Long red chilli, seeded and thinly sliced
  7. Provide 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
  8. Take 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
  9. Get 125 grams Fresh baby corn, halved lengthways
  10. Prepare 375 grams Cooked fresh thick rice noodles
  11. Provide 2 tbsp Soy sauce
  12. Provide 2 tbsp Oyster sauce
  13. You need 1 tbsp Fish sauce
  14. Use 2 tbsp Brown sugar
  15. Use 3/4 cup Water
  16. Use 1 Salt and cracked black pepper
Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
  5. Add the noodles and toss to combine with the chicken and vegetables.
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

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