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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all sorts of activities that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To make mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Take ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80/20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Get 6 (32 oz) Boxes Beef Broth
  5. Get 1 Box Thick Sliced Mushrooms
  6. Provide 4 Medium White Onions
  7. Get 1 Small Head Broccoli
  8. Provide 4 Cups Sliced Cabbage
  9. You need 1 Cup Sliced Carrots
  10. Provide 1.5 Cups Sliced Celery
  11. Take 1 LG Green Bell Pepper [deseeded]
  12. Provide 1 Medium Red Bell Pepper [deseeded]
  13. Use 1 Medium Yellow Bell Pepper [deseeded]
  14. Get 1 Medium Orange Bell Pepper [deseeded]
  15. You need 8 Cloves Chopped Garlic
  16. You need 1 Bunch Leaves Cilantro
  17. Prepare 1/2 Bunch Leaves Parsley
  18. You need 1 (8 oz) Can Spinach
  19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get 2 (4 oz) Cans Diced Green Chilies
  21. Take 2 Cans Diced Tomatoes
  22. Prepare 1 Can ROTELL [with chilies]
  23. Take 2 Cans Green Beans [drained]
  24. Use 1 Can Asparagus [drained]
  25. Prepare 1 Can Artichokes [drained]
  26. Take 1/8 Cup Fresh Basil Leaves
  27. Use 1 tbsp Italian Seasoning
  28. Provide 1/2 tsp Crushed Bay Leaves
  29. You need 1 tsp Red Pepper Flakes
  30. You need 1 tbsp Fresh Ground Black Pepper
  31. You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Take 2 tbsp Liquid Beef Boullion
  33. Provide 1 tbsp Worshestershire Sauce
  34. You need 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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