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Before you jump to Loaded veggie soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good an area get started on as any. Of course you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to loaded veggie soup recipe. To make loaded veggie soup you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Loaded veggie soup:
- Use 2 can diced tomatoes (I used the blue menu no salt added)
- Take 1800 ml broth (I used chicken, but you could use anything)
- Use 4 cup shredded cabbage
- Prepare 1/2 yellow pepper diced
- Get 1/2 red pepper diced
- Provide 5 stalks of celery
- Use 1 large onion diced
- Provide 4 carrots
- You need 1 zucchini
- Use 1 crown of broccoli
- You need 1 tbsp Italian seasoning
- Take 3 clove garlic minced
- Use 1 tsp olive oil
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
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