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Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Before you jump to Sig's Potato, Leek and Cabbage Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something quite simple, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sig's potato, leek and cabbage soup recipe. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. You need 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Take 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Use 1 tbsp oil of choice , not olive though
  4. Get 2 medium leeks, sliced finely and washed
  5. Take 1 large stick of celery
  6. Take 500 grams of a floury potato of choice
  7. Take 1 small savoy cabbage about 300 grams
  8. Take 2 large handful of baby spinach leaves
  9. Provide 2 tablespoons of creme cheese ( philly type )
  10. Get 1 1/4 liter of good vegetable or chicken stock
  11. You need 1 pinch each or a little more of salt and pepper
  12. Provide 2 tbsp pouring cream (optional )
Instructions to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

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