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Before you jump to Pasta with roasted cauliflower, spinach and prosciutto recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Start out with replacing the light bulbs. This will certainly go outside of the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pasta with roasted cauliflower, spinach and prosciutto recipe. To make pasta with roasted cauliflower, spinach and prosciutto you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Pasta with roasted cauliflower, spinach and prosciutto:
- Prepare 1 medium cauliflower
- Use 1 (16 oz.) bag of spinach or fresh spinach
- You need 4 slices Prosciutto
- Use 16 oz Oreichette pasta
- Get 1/3 cup Parmigiana Reggiano cheese
- Get Salt
- Provide Pepper
- Prepare Pepper flakes
- You need 4 cloves Garlic chopped
- Provide 4 tbs Olive oil
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
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