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We hope you got benefit from reading it, now let’s go back to pasta with roasted cauliflower, spinach and prosciutto recipe. To make pasta with roasted cauliflower, spinach and prosciutto you only need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Prepare medium cauliflower
- Prepare bag of spinach or fresh spinach
- Use Prosciutto
- You need Oreichette pasta
- Use Parmigiana Reggiano cheese
- Get Salt
- Provide Pepper
- Get Pepper flakes
- Get Garlic chopped
- Provide Olive oil
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
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