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Before you jump to (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Why don’t we begin with something really easy, changing the particular light bulbs. Accomplish this for the entire house, not only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. To cook (light nagaimo au gratin) easy and healthy recipe no. 2 you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Prepare 150 grams Grated nagaimo
- Provide 1 Egg
- You need 1/4 Onion
- You need 60 grams King oyster mushrooms (or your choice of mushrooms)
- You need 2 Wiener sausages
- Take 1 tbsp Usukuchi soy sauce
- Use 1 Salt and pepper
- Get 1 Easy melting cheese
- Provide 1 tsp Olive oil
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
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