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Macaroni Salad Gratin
Macaroni Salad Gratin

Before you jump to Macaroni Salad Gratin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to macaroni salad gratin recipe. To make macaroni salad gratin you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Macaroni Salad Gratin:
  1. You need 1 leftover amount Macaroni salad
  2. Get 400 ml Milk
  3. Take 1 tbsp White flour
  4. Provide 1/2 Onion
  5. Provide 2 tsp Vegetable oil
  6. You need 10 grams Butter
  7. Provide 3 grams Consommé bouillon powder
  8. Prepare 1 Easy melting cheese
  9. Prepare 1 Panko
Instructions to make Macaroni Salad Gratin:
  1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
  2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
  3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
  4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

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