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Impromptu Wonton Soup
Impromptu Wonton Soup

Before you jump to Impromptu Wonton Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to impromptu wonton soup recipe. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Impromptu Wonton Soup:
  1. Use 8 Wonton skins (or gyoza skins)
  2. Take 100 grams Ground meat (pork, beef, or combined)
  3. Use 1/3 Japanese leek
  4. Take 600 ml Water
  5. Prepare 1/2 tbsp Chicken soup stock granules
  6. Use 2 tbsp Sake
  7. Prepare 1 tbsp Soy sauce
  8. You need 1 dash Sesame oil
  9. You need 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

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