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Veg Wonton soup
Veg Wonton soup

Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. You can have veg wonton soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Veg Wonton soup:
  1. Take 4 cups veg stock
  2. Prepare 1 mushroom sliced
  3. Get 2 inches carrot sliced
  4. Use 1/4 cup cabbage chopped
  5. You need 1 tbsp green onions
  6. Get 1 tsp oil
  7. Prepare For filling-
  8. Take 1 inch carrot finely chopped
  9. Use 4 french beans finely chopped
  10. Take 1 tbsp cabbage chopped
  11. Get 1 tbsp chopped green onions
  12. Take to taste Salt
  13. Prepare to taste Pepper
  14. You need 1/2 tsp soya sauce
  15. Use for Wonton dough-
  16. Get 1/2 cup maida
  17. Take 1/4 tsp salt
  18. Use as required Water
Instructions to make Veg Wonton soup:
  1. Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
  2. Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
  3. Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
  4. Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.

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