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Creamy Egg Soup with Crumbled Tofu
Creamy Egg Soup with Crumbled Tofu

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We hope you got benefit from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Egg Soup with Crumbled Tofu:
  1. Use 1/2 block Tofu
  2. You need 10 Wonton wrappers
  3. You need 2 Egg (beaten)
  4. Use 1 Parsley (finely chopped - for topping)
  5. You need 1 salt and black pepper (to finish)
  6. Take Soup
  7. Get 1 tsp Weipa
  8. You need 400 ml Water
  9. Provide 1 tsp Soy sauce
  10. Prepare 1 tbsp Sake
  11. Take Katakuriko slurry
  12. Get 1 tsp Katakuriko
  13. Get 2 tsp Water
Steps to make Creamy Egg Soup with Crumbled Tofu:
  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
  2. Add katakuriko dissolved in water to thicken the soup.
  3. Add each wonton wrapper, making sure they don't stick with each other.
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

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