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Before you jump to Crawfish Etouffe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to crawfish etouffe recipe. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Crawfish Etouffe:
- Use 1 lb crawfish
- You need 1 salt & pepper to taste
- Use 1 small onion (diced small)
- Provide 1/2 cup margarine
- You need 1 tsp all purpose flour
- You need 1 tsp salt
- Prepare 1/2 tsp cayenne pepper
- You need 1 tbsp tomato paste
- Prepare 2 clove garlic (minced)
- Provide 2 lemon slices
- Take 1 tbsp green onions (diced small)
- You need 1 tbsp fresh parsley (roughly chopped)
- Provide 3/4 cup water
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
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