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Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Before you jump to Creole Crawfish Etouffe with grape tomatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to creole crawfish etouffe with grape tomatoes recipe. To make creole crawfish etouffe with grape tomatoes you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Creole Crawfish Etouffe with grape tomatoes:
  1. Provide 2 lb crawfish, peeled, purged or deveined
  2. Use 12 sliced and seeded multicolor mini sweet peppers
  3. Take 1 cup chopped celery
  4. Take 1 cup chopped onion
  5. Take 1 stick butter softened
  6. Get 3 tbsp flour
  7. You need to taste parsley
  8. Get to taste dry mustard
  9. Use to taste Zatarain's gumbo file`
  10. Use Vegatable or seafood stock
  11. Get Tony Chachere's Creole Seasoning
  12. Get Tobasco sauce
  13. Provide 1 container halved & seeded grape tomatoes
  14. Prepare cornstarch slurry if necessary
  15. Use cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

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