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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend solely on water intake.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp and Grits:
  1. Prepare Main
  2. Use 12 large raw, peeled and deveined shrimp
  3. Use 10 oz Andouille Sausage
  4. Use 1 large Green Bell Pepper
  5. Take 1 medium onion
  6. Prepare 1 jalapeno pepper (de-seeded)
  7. Take 4 cup Grits
  8. Take 8 cup water
  9. You need 1 cup milk
  10. Get 3/4 packages cream cheese
  11. Provide 2 cup cheddar cheese
  12. Use 1/2 stick butter or margarine
  13. Prepare 2 tbsp Black pepper
  14. Get 2 tbsp sea salt
  15. Prepare 1/2 tsp cayenne pepper
  16. Prepare 2 tbsp Garlic powder
  17. Provide 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

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