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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Use 2 chinese sausage
- Prepare Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Provide Marinade Ingredients
- Use 1 tbsp minced garlic
- You need 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Provide 1 tsp sugar
- Provide 1 tsp dark soy sauce
- Get 1/2 cup water
- Provide to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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