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Cajun jambalaya sausage /chicken
Cajun jambalaya sausage /chicken

Before you jump to Cajun jambalaya sausage /chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to cajun jambalaya sausage /chicken recipe. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cajun jambalaya sausage /chicken:
  1. Take 1 lb Pork sausage -sliced
  2. Take 3 lbs chicken breast -chopped
  3. You need 4 onions -chopped
  4. Get 1 bellpepper -chopped
  5. Provide 2 stalks celery -chopped
  6. Use 1 pack green onions chopped
  7. Use 2 Tbs Cajun seasoning
  8. Take 1/2 Tbs cayenne pepper
  9. Use 1 tbs garlic powder
  10. Take Couple dashes hot sauce
  11. Use Couple dashes Worcestershire sauce
  12. Provide 6 cups water I used half broth /water
  13. Take 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Instructions to make Cajun jambalaya sausage /chicken:
  1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
  2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
  3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
  4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

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