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Roasted Garlic and Mozzarella chicken sausage saute
Roasted Garlic and Mozzarella chicken sausage saute

Before you jump to Roasted Garlic and Mozzarella chicken sausage saute recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to roasted garlic and mozzarella chicken sausage saute recipe. To make roasted garlic and mozzarella chicken sausage saute you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Roasted Garlic and Mozzarella chicken sausage saute:
  1. Get 3 chicken sausage links (precooked)
  2. Get 1 cup zucchini ,diced
  3. Take 1/2 sweet yellow onion, sliced
  4. Provide 2 tbsp olive oil, extra virgin
  5. Prepare 1 roma tomato, diced
  6. Get dash salt (to taste)
  7. Provide dash pepper (to taste)
Instructions to make Roasted Garlic and Mozzarella chicken sausage saute:
  1. Heat olive oil in a medium skillet over medium-high heat.
  2. Add onions, zucchini and salt. Saute until tender crisp. Add chicken sausage and saute until good and headed through.
  3. Add tomatoes and saute another 5 minutes until tomqtes are good and soft.
  4. Serve alongside a salad or on its own!

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