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Before you jump to Italian Caprese & Chicken Sausage Mini Pizza recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to italian caprese & chicken sausage mini pizza recipe. You can have italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Italian Caprese & Chicken Sausage Mini Pizza:
- Take 4 pita bread pockets
- Prepare 1 Gilbert's caprese chicken sausage link
- Get 1 pesto spread
- Provide 10 small fresh mozzarella balls
- Prepare 5 grape tomatoes
- You need 1 fresh basil
- Provide 1 cup extra virgin olive oil
- Provide 1 kosher salt
- Prepare 1 cup balsamic vinaigrette (OPTIONAL)
Steps to make Italian Caprese & Chicken Sausage Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
- Serve hot, & enjoy!
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