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Before you jump to Chicken and sausage rigatoni recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken and sausage rigatoni recipe. You can cook chicken and sausage rigatoni using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken and sausage rigatoni:
- Prepare 1 lb rigatoni pasta, uncooked
- Take 1 lb ground italian sausage
- Use 1 lb chicken breasts, cubed
- Prepare 4 tbsp olive oil, extra virgin
- Take 1/2 tsp salt
- Get 2 tsp onion powder
- You need 1 tsp garlic powder
- Use 1/4 tsp black pepper
- Use 2 small shallots, sliced
- Use 6 oz crimini mushrooms, quartered
- You need 4 clove garlic, minced
- You need 1/4 cup marsala wine
- Prepare 2 tbsp basil, chopped
- Use 1 cup light cream
- Get 1/4 cup Italian flat parsley, chopped
- Prepare 1/3 cup parmesan cheese, shredded
- Prepare 2 stick scallions, sliced
Instructions to make Chicken and sausage rigatoni:
- Boil some salted water and cook pasta until al dente. Strain but preserve 1/4 cup of the liquid.
- Heat pan and cook sausage until brown. Remove and set aside.
- Heat half the oil. Season the chicken and cook. Remove and set aside.
- Add remaining oil and add shallots. Then add mushrooms. Next add garlic. Add a pinch of salt. Add marsala wine and reduce by half. Add basil and cream.
- Add sausage and chicken back to pan. Add half the parsley as well.
- Mix the pasta, meat, cheese and remaining parsley together very well. Serve.
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