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Before you jump to Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good an area get started on as any. Of course you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. You can have creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Get 340 grams Spanish Chorizo Sausage
- Use 85 grams Jerk Chicken
- Get 1 medium onion
- Take 2 clove garlic
- Get 2 stick Escallion (2 stalks)
- Provide 1/4 Habanero Pepper
- Prepare 1 vegetable oil
- Get 241 grams 1 can of mixed vegetables
- Use 2 packages Knorr Creamy Chicken Pasta Sides
- Get 3 cup water
- Get 1 cup milk
- Take 1 parmesan cheese
Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
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