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Before you jump to chicken and sausage stuffed manicotti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to chicken and sausage stuffed manicotti recipe. To make chicken and sausage stuffed manicotti you need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare chicken and sausage stuffed manicotti:
- Provide 1 packages italian sausage
- Get 3 large chicken breast
- You need 18 manicotti noodles
- Use 24 oz ricotta cheese
- Take 30 oz asiago romano alfredo sauce
- Get 4 cup mozzarella cheese
- Prepare 1 can chopped green chiles
- Take 1 dash oregano
- Take 1 dash basil
Instructions to make chicken and sausage stuffed manicotti:
- Boil chicken breast and shred
- Brown Italian sausage
- Boil noodles, drain, and let cool
- Mix shredded chicken and Italian sausage with ricotta cheese 1 cup of mozzarella cheese and chopped chiles
- Stuff the noodles with meat and cheese mixture
- Cover bottom of large baking dish with thin layer of Alfredo sauce
- Sprinkle a dash of oregano and a dash of basil over alfredo sauce
- Place the noodles in dish
- Pour the remaining of Alfredo sauce over noodles
- Preheat oven to 400°F Fahrenheit
- Place in oven and bake for 15 minutes at 400°F Fahrenheit
- Add the remaining mozzarella cheese to the top of the noodles place back in the oven until cheese is melted
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